Berliner Weiss

All Grain Recipe

Submitted By: freakalis (Shared)
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Brewer: Christian
Batch Size: 4.23 galStyle: Berliner Weiss (17A)
Boil Size: 5.54 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: BIELMEIER Preserving Cooker(29 L) - BIAB Berliner
Bitterness: 5.0 IBUsBoil Time: 30 min
Est OG: 1.041 (10.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.49 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 10.33 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
0.53 oz Nelson Sauvin [11.5%] - Mash Hop Hops 3
4.00 g MM Klar (Boil 10 min) Misc 4
1.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
0.80 kg Raspberry (Secondary 7 days) Misc 7
0.28 oz Nelson Sauvin [11.7%] - Dry Hop 3 days Hops 8
100.00 ml Lactic Acid (Bottling 60 min) Misc 9

Notes

1 vecka med endast lactokultur. Sedan tillsattes jästen Splittad batch 50/50 efter ca 3-4 veckor. Batch Hallon 800 g hallon till 8l 3-4 dagar Batch Torrhumle 10g nelson sauvin 3-4 dagar Test av syra För tydlig syra 1ml mjölksyra till 1dl öl. Mjölksyra vid buteljering Hallon 0.5 ml per dl Naturel 0.75ml per dl

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