Berliner Weiss
All Grain Recipe
Submitted By: freakalis (Shared)
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Brewer: Christian | |
Batch Size: 4.23 gal | Style: Berliner Weiss (17A) |
Boil Size: 5.54 gal | Style Guide: BJCP 2008 |
Color: 2.8 SRM | Equipment: BIELMEIER Preserving Cooker(29 L) - BIAB Berliner |
Bitterness: 5.0 IBUs | Boil Time: 30 min |
Est OG: 1.041 (10.3° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 15.49 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
2 lbs 10.33 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
0.53 oz |
Nelson Sauvin [11.5%] - Mash Hop |
Hops |
3 |
4.00 g |
MM Klar (Boil 10 min) |
Misc |
4 |
1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
5 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
0.80 kg |
Raspberry (Secondary 7 days) |
Misc |
7 |
0.28 oz |
Nelson Sauvin [11.7%] - Dry Hop 3 days |
Hops |
8 |
100.00 ml |
Lactic Acid (Bottling 60 min) |
Misc |
9 |
Notes
1 vecka med endast lactokultur. Sedan tillsattes jästen
Splittad batch 50/50 efter ca 3-4 veckor.
Batch Hallon
800 g hallon till 8l 3-4 dagar
Batch Torrhumle
10g nelson sauvin 3-4 dagar
Test av syra
För tydlig syra 1ml mjölksyra till 1dl öl.
Mjölksyra vid buteljering
Hallon 0.5 ml per dl
Naturel 0.75ml per dl
This Recipe Has Not Been Rated