White IPA_keith

All Grain Recipe

Submitted By: redraiderjones (Shared)
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Brewer: Stephen Williams
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ()
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: My hardware
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
8 lbs 6.40 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 8.96 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 3
1 lbs 8.96 oz White unmalted Wheat flakes (2.4 SRM) Grain 4
0.75 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
0.04 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
10.08 oz Corn Sugar (Dextrose) [Boil for 30 min] (0.0 SRM) Extract 7
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
3.00 g Coriander Seed (Boil 5 min) Misc 9
1.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 0 min Hops 10
1.00 oz Chinook [13.0%] - Steep 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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