Citra Golden Ale

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 40.2 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pilsner (1.8 SRM) Grain 1
2 lbs 6.80 oz Light Munich (8.1 SRM) Grain 2
1 lbs 15.75 oz Wheat (1.8 SRM) Grain 3
10.58 oz Crystal Light- 35L (45.0 SRM) Grain 4
0.35 oz Simcoe [12.2%] - Boil 60 min Hops 5
0.35 oz Simcoe [12.2%] - Boil 30 min Hops 6
0.35 oz Simcoe [12.2%] - Boil 15 min Hops 7
0.35 oz Citra [13.4%] - Boil 10 min Hops 8
0.35 oz Citra [13.4%] - Boil 5 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

ABY: 4.8% BREWED ON: #1- 10.11.12