MG Leffe Brun

All Grain Recipe

Submitted By: basild (Shared)
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Brewer: BasilD
Batch Size: 5.94 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: Basil's AG Setup
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
5.94 gal London, England Water 1
9 lbs 11.21 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.82 oz Wheat, Flaked (1.6 SRM) Grain 3
7.05 oz Carared (22.8 SRM) Grain 4
7.05 oz Munich Malt (7.6 SRM) Grain 5
4.41 oz Aromatic Malt (76.1 SRM) Grain 6
4.41 oz Barley, Flaked (1.7 SRM) Grain 7
4.41 oz Biscuit Malt (27.9 SRM) Grain 8
4.41 oz Honey Malt (35.5 SRM) Grain 9
1.23 oz Chocolate Malt (507.6 SRM) Grain 10
7.05 oz Candi Sugar, Amber 73% (liquid) (152.3 SRM) Sugar 11
7.05 oz Candi Sugar, Clear (liquid) (0.5 SRM) Sugar 12
3.53 oz Candi Sugar, Dark 78% (liquid) (1015.2 SRM) Sugar 13
1.06 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.06 oz Styrian Goldings [5.2%] - Boil 15 min Hops 16
2.00 tsp Irish Moss (Boil 10 min) Misc 17
50.00 g Malto-Dextrine (Boil 5 min) Misc 18
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 19
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 20