Uncle Buddy's Bock 2014

All Grain Recipe

Submitted By: BeerBaronBob (Shared)
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Brewer: Bob Manke
Batch Size: 5.25 galStyle: Traditional Bock ( 5B)
Boil Size: 7.79 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Bobs New Brew Setup - 15 Gal Brew Pot AG
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Decoction Mash, Double Enhanced
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs 16.00 oz Pilsen Malt - Best (2.0 SRM) Grain 1
3 lbs 8.00 oz Munich I (Best) (7.1 SRM) Grain 2
3 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
8.00 oz CaraBohemian (Weyermann) (75.0 SRM) Grain 4
8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 5
3.20 oz Special B Malt (180.0 SRM) Grain 6
1.60 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 7
0.75 oz Hallertauer Mittelfrueh [4.8%] - Boil 60 min Hops 8
0.75 oz Tettnang [4.5%] - Boil 60 min Hops 9
0.50 oz Hallertauer Mittelfrueh [4.8%] - Boil 10 min Hops 10
1.0 pkgs Hella Bock (Wyeast #2487 PC) Yeast 11

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