Gloomy- Keyser Söze India Brown Ale IBA

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ØW
Batch Size: 5.86 galStyle: American Brown Ale ()
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 25.4 SRMEquipment: MrWestre Equipment 25L Boil max
Bitterness: 47.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: MrWestre Temperature Mash 3 steps
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.13 gal Stavanger, Norway Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
4.50 g Gypsum (Mash 60 min) Misc 4
3.00 g Gypsum (Mash 60 min) Misc 5
6.00 g Baking Soda (Mash 60 min) Misc 6
3.00 g Chalk (Mash 60 min) Misc 7
10.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 8
1 lbs 3.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
9.52 oz Chocolate Malt (350.0 SRM) Grain 10
9 lbs 6.62 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 11
2.82 oz Roasted Barley (300.0 SRM) Grain 12
3.53 oz Special B Malt (180.0 SRM) Grain 13
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 14
4.23 oz Wheat Malt, Ger (2.0 SRM) Grain 15
3.00 Foam Reducer (Boil 90 min) Misc 16
0.35 oz Chinook [13.0%] - Boil 60 min Hops 17
0.35 oz Centennial [10.0%] - Boil 20 min Hops 18
0.35 oz Chinook [13.0%] - Boil 20 min Hops 19
0.35 oz Galaxy [14.0%] - Boil 20 min Hops 20
3.00 g Yeast Nutrient (Boil 10 min) Misc 21
1.00 Cooler in (Boil 10 min) Misc 22
1.00 Servomyces yeast nutrient (Boil 10 min) Misc 23
0.50 Protafloc (Boil 10 min) Misc 24
0.35 oz Chinook [13.0%] - Boil 5 min Hops 25
0.35 oz Centennial [10.0%] - Boil 5 min Hops 26
0.35 oz Galaxy [14.0%] - Boil 5 min Hops 27
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 28
1.50 Oxygen (Primary 1 min) Misc 29

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