Smoked Thunder Thief1A1

Partial Mash Recipe

Submitted By: splitmelt (Shared)
Members can download and share recipes

Brewer: Charlie Freestone
Batch Size: 5.50 galStyle: Other Smoked Beer (22B)
Boil Size: 4.90 galStyle Guide: BJCP 2008
Color: 29.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 94.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Boston, MA Water 1
7 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.00 oz Smoked Malt (9.0 SRM) Grain 3
9.92 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.96 oz Chocolate Malt (350.0 SRM) Grain 5
4.96 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
3.68 oz Carafa III (525.0 SRM) Grain 7
3.68 oz Roasted Barley (300.0 SRM) Grain 8
0.50 oz Amarillo Gold [8.4%] - First Wort Hops 9
0.50 oz Citra [11.4%] - First Wort Hops 10
8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 11
4.32 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 12
0.50 oz Amarillo Gold [8.0%] - Boil 60 min Hops 13
0.50 oz Citra [11.4%] - Boil 60 min Hops 14
0.50 oz Amarillo Gold [8.4%] - Boil 30 min Hops 15
0.50 oz Citra [13.4%] - Boil 30 min Hops 16
2 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 17
0.13 oz Amarillo Gold [8.4%] - Boil 15 min Hops 18
0.13 oz Citra [13.4%] - Boil 15 min Hops 19
0.13 oz Simcoe [13.0%] - Boil 15 min Hops 20
0.25 tsp Irish Moss (Boil 10 min) Misc 21
0.12 oz Amarillo Gold [8.4%] - Boil 10 min Hops 22
0.12 oz Citra [13.4%] - Boil 10 min Hops 23
0.12 oz Simcoe [13.0%] - Boil 10 min Hops 24
0.25 oz Amarillo Gold [8.4%] - Boil 5 min Hops 25
0.25 oz Citra [13.4%] - Boil 5 min Hops 26
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 27
0.25 oz Amarillo Gold [8.4%] - Boil 0 min Hops 28
0.25 oz Citra [13.4%] - Boil 0 min Hops 29
0.25 oz Simcoe [13.0%] - Boil 0 min Hops 30
1.0 pkgs California Ale (White Labs #WLP001) Yeast 31

Notes

Strike water was 165, which hit the mash perfectly at 150. Held 148-150 for an hour, sparged at 168 with 2.85 gallons. When I combined mash and sparge, it came right to the top of the boil kettle. Maybe next time sparge with 2.6-2.7.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine