Wood Aged Porter

All Grain Recipe

Submitted By: blonguinho (Shared)
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Brewer: Bruno Longuinho
Batch Size: 10.57 galStyle: Robust Porter (12B)
Boil Size: 12.78 galStyle Guide: BJCP 2008
Color: 24.7 SRMEquipment: My HERMS
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.035 (8.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Chateau Pale Ale (6.1 SRM) Grain 1
1 lbs 1.64 oz Chateau Arome Malt (50.8 SRM) Grain 2
1 lbs 1.64 oz Chateau Cara Gold Malt (60.9 SRM) Grain 3
1 lbs 1.64 oz Chateau Chocolate Malt (456.9 SRM) Grain 4
15.87 oz Barley, Flaked (1.7 SRM) Grain 5
1.41 oz Goldings, East Kent [6.1%] - Boil 60 min Hops 6
80.00 ml Nespresso Caramelito (Boil 0 min) Misc 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8