Smoked IPA

All Grain Recipe

Submitted By: blonguinho (Shared)
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Brewer: Bruno Longuinho
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Panela 20L All Grain
Bitterness: 113.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Chateau Pale Ale (6.1 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.82 oz Smoked Malt (9.0 SRM) Grain 3
1.76 oz Chinook [13.0%] - Boil 30 min Hops 4
1.76 oz Simcoe [13.0%] - Boil 30 min Hops 5
1.76 oz Citra [12.0%] - Boil 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7