149 Malty Matey's Australian Pale Ale II

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: MM
Batch Size: 5.28 galStyle: Australian Pale Ale ( 6.5)
Boil Size: 5.28 galStyle Guide: AABC 2010
Color: 4.6 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 39.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Malty Matey's Braumeister 2
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
7.05 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
0.71 oz Crystal (Joe White) (72.0 SRM) Grain 3
1.06 oz Cluster [7.0%] - Boil 60 min Hops 4
0.35 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 5
0.50 Irish Moss (Boil 10 min) Misc 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

Notes

Bottled 9/05/2014 24 bottles

This Recipe Has Not Been Rated

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