Rauch Me Baby

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 10.57 galStyle Guide: BJCP 1999
Color: 14.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.4 IBUsBoil Time: 115 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs 15.49 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 2
2 lbs 3.27 oz Munich 10L (Briess) (10.0 SRM) Grain 3
10.58 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
3.53 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 5
3.53 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
1.59 oz Hallertauer [3.8%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.49 oz Hallertauer [3.8%] - Boil 15 min Hops 9
1 pkgs German Ale (Wyeast Labs #1007) Yeast 10