Rocklahoma Red

All Grain Recipe

Submitted By: larryherriman (Shared)
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Brewer: Larry
Batch Size: 16.00 galStyle: American Amber Ale (6B)
Boil Size: 18.67 galStyle Guide: BJCP 1999
Color: 15.9 SRMEquipment: 15 gallon - Electric
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 6.29 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
2 lbs 6.29 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 3.15 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 3.15 oz Victory Malt (25.0 SRM) Grain 4
30 lbs 8.21 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
7.83 oz Chocolate Malt (350.0 SRM) Grain 6
2.74 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.74 oz Cascade [5.5%] - Boil 15 min Hops 8
2.74 oz Centennial [10.0%] - Boil 15 min Hops 9
0.80 tsp Irish Moss (Boil 15 min) Misc 10
3.20 oz Cascade [5.5%] - Boil 0 min Hops 11
3.20 oz Centennial [10.0%] - Boil 0 min Hops 12
3.2 pkgs California Ale (White Labs #WLP001) Yeast 13

Notes

Dry hop with 1 oz Citra & 1 oz Cascade.

This Recipe Has Not Been Rated

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