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Sundays are Fundays 
All Grain Recipe
Submitted By: ThreeDrunkMonkeys (Shared)Members can download and share recipes
| Brewer: 3 Drunk Monkeys | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.20 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: 3 Drunk Monkeys |
| Bitterness: 41.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1.30 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 1.20 oz | East Kent Goldings (EKG) [5.0%] - Boil 25 min | Hops | 5 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 6 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days | Hops | 7 |