What the Helles

All Grain Recipe

Submitted By: mcarbiener (Shared)
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Brewer: Michael Carbiener
Batch Size: 25.00 galStyle: Munich Helles ( 1D)
Boil Size: 24.84 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: The Albatross
Bitterness: 19.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Aromatic Malt (26.0 SRM) Grain 3
6.00 oz Tettnang [4.5%] - Boil 60 min Hops 4

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