Rye Sezzon

All Grain Recipe

Submitted By: Sheaffdogg (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 8.62 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Ryan's Big Pot 5.5 Gal Batch
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.28 Campden (Sodium Metabisulfate tabs) (Mash 0 min) Misc 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Northern Brewer [9.7%] - Boil 60 min Hops 5
1.00 O2 Diffusion Stone (Boil 15 min) Misc 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
1.10 mg Run Wort through pump! (Boil 7 min) Misc 8
1.00 oz Tettnang [5.6%] - Steep 0 min Hops 9

Notes

Pre boil gravity 1041 8 gallons collected

This Recipe Has Not Been Rated

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