Rye Sezzon
All Grain Recipe
Submitted By: Sheaffdogg (Shared)
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Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 8.62 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Ryan's Big Pot 5.5 Gal Batch |
Bitterness: 30.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.28 |
Campden (Sodium Metabisulfate tabs) (Mash 0 min) |
Misc |
1 |
7 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
3 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
3 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1.00 oz |
Northern Brewer [9.7%] - Boil 60 min |
Hops |
5 |
1.00 |
O2 Diffusion Stone (Boil 15 min) |
Misc |
6 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.10 mg |
Run Wort through pump! (Boil 7 min) |
Misc |
8 |
1.00 oz |
Tettnang [5.6%] - Steep 0 min |
Hops |
9 |
Notes
Pre boil gravity 1041 8 gallons collectedThis Recipe Has Not Been Rated