India Black Ale

Brewer: Fred Brown
Batch Size: 5.50 gal	Style: Specialty Beer (23A)
Boil Size: 7.67 gal	Style Guide: BJCP 2008
Color: 32.7 SRM	Equipment: Pain Cave Brewing
Bitterness: 96.9 IBUs	Boil Time: 90 min
Est OG: 1.088 (21.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 14.83 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 1.42 oz	Rye Malt (Briess) (3.7 SRM)	Grain	2
9.43 oz	Carafa III (525.0 SRM)	Grain	3
9.43 oz	Caramel Rye (Weyermann) (35.0 SRM)	Grain	4
9.43 oz	Chocolate Rye Malt (250.0 SRM)	Grain	5
0.50 oz	Magnum [14.0%] - Boil 90 min	Hops	6
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	7
0.50 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	8
0.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	9
1.10	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	11
1.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	12
8.00 oz	Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM)	Sugar	13
0.70 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	14
0.70 oz	Simcoe [13.0%] - Boil 5 min	Hops	15
1.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	16
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	17
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	19
2.00 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	20

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