India Black Ale

All Grain Recipe

Submitted By: fbrown (Shared)
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Brewer: Fred Brown
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 32.7 SRMEquipment: Pain Cave Brewing
Bitterness: 96.9 IBUsBoil Time: 90 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 14.83 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 1.42 oz Rye Malt (Briess) (3.7 SRM) Grain 2
9.43 oz Carafa III (525.0 SRM) Grain 3
9.43 oz Caramel Rye (Weyermann) (35.0 SRM) Grain 4
9.43 oz Chocolate Rye Malt (250.0 SRM) Grain 5
0.50 oz Magnum [14.0%] - Boil 90 min Hops 6
0.50 oz Magnum [14.0%] - Boil 60 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 12
8.00 oz Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) Sugar 13
0.70 oz Amarillo Gold [8.5%] - Boil 5 min Hops 14
0.70 oz Simcoe [13.0%] - Boil 5 min Hops 15
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 16
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 17
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 18
2.00 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 19
2.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 20