Lures cherry wheat (1 ratings)

All Grain Recipe

Submitted By: denato1 (Shared)
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Brewer: Dan
Batch Size: 5.75 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: All grain setup
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
4.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 4
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 5
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Ratings

by Jaxbru-n

Where's the cherry

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