Swagman's Pale Ale (1 ratings)

All Grain Recipe

Submitted By: jaymick82 (Shared)
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Brewer: jaymick82
Batch Size: 2.91 galStyle: American Pale Ale (10A)
Boil Size: 3.52 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: jayick82 Small Batch
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
0.53 oz Cascade [5.5%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.35 oz Perle [8.0%] - Boil 10 min Hops 5
0.71 oz Cascade [5.5%] - Boil 1 min Hops 6
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 7

Ratings

A different Pale Ale

by jaymick82

This is a great pale ale. There is good malt depth with just the right amount of hops. If I was to fix it, I would add slightly more aroma hops.

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