Bamberg Dreamin'

All Grain Recipe

Submitted By: etcetrah (Shared)
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Brewer: Kevin Lindley
Batch Size: 5.25 galStyle: Weizen (15A)
Boil Size: 5.17 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: My 5 gal pot/cooler/batch - All Grain
Bitterness: 14.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 10.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.53 oz Tradition [6.0%] - Boil 60 min Hops 3
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 4
1.0 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 5

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