Citrus IPA

All Grain Recipe

Submitted By: italofloresta (Shared)
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Brewer: Italo Cesar - Cerveja 13
Batch Size: 7.13 galStyle: American IPA (14B)
Boil Size: 9.38 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Minha panela p/ 25 Litros
Bitterness: 70.2 IBUsBoil Time: 75 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt - Maris Otter - Muntons (2.6 SRM) Grain 1
3 lbs 4.91 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
2 lbs 3.27 oz Crystal 110 Malt - Muntons (63.5 SRM) Grain 3
0.92 oz Summit [15.9%] - Boil 75 min Hops 4
0.92 oz Summit [15.9%] - Boil 30 min Hops 5
0.92 oz Cascade [7.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
45.00 g Casca de tangerina (Boil 10 min) Misc 8
0.50 g Yeast Nutrient (Boil 5 min) Misc 9
2.0 pkgs Burton Union (Mangrove Jack's #M79) Yeast 10

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