Bacon! Smoked Red Ale
All Grain Recipe
Submitted By: kylekanderson (Shared)
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Brewer: Kyle Anderson | |
Batch Size: 3.00 gal | Style: Other Smoked Beer (22B) |
Boil Size: 3.88 gal | Style Guide: BJCP 2008 |
Color: 21.6 SRM | Equipment: 3 Gallon All-Grain |
Bitterness: 17.1 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 13.71 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
14.57 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.92 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
8.51 oz |
Briess Cherrywood Smoked Malt (5.0 SRM) |
Grain |
4 |
4.46 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
3.34 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
0.55 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
18.00 ml |
Bacon Extract (Boil 0 min) |
Misc |
8 |
0.6 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
125 oz (7.8 lbs) of mixed grains used for 3 gallon batch
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