Bacon! Smoked Red Ale

All Grain Recipe

Submitted By: kylekanderson (Shared)
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Brewer: Kyle Anderson
Batch Size: 3.00 galStyle: Other Smoked Beer (22B)
Boil Size: 3.88 galStyle Guide: BJCP 2008
Color: 21.6 SRMEquipment: 3 Gallon All-Grain
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.71 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
14.57 oz Munich Malt (9.0 SRM) Grain 2
8.92 oz Caramunich Malt (56.0 SRM) Grain 3
8.51 oz Briess Cherrywood Smoked Malt (5.0 SRM) Grain 4
4.46 oz Honey Malt (25.0 SRM) Grain 5
3.34 oz Chocolate Malt (450.0 SRM) Grain 6
0.55 oz Willamette [5.5%] - Boil 60 min Hops 7
18.00 ml Bacon Extract (Boil 0 min) Misc 8
0.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

125 oz (7.8 lbs) of mixed grains used for 3 gallon batch

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