Going Crazy

Extract Recipe

Submitted By: neckbeardbrewing (Shared)
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Brewer: JymBob
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.66 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 33.3 IBUsBoil Time: 15 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) Grain 1
4 lbs Briess Pilsen Light DME [Boil] (2.0 SRM) Dry Extract 2
3 lbs Maillard Malts Marris Otter LME [Boil] (3.5 SRM) Extract 3
0.83 Whirlfloc Tablet (Boil 15 min) Misc 4
2.25 oz Simcoe [13.0%] - Boil 15 min Hops 5
0.58 oz Citra [12.0%] - Steep 15 min Hops 6
0.42 oz Simcoe [13.0%] - Steep 15 min Hops 7
0.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 9

Notes

http://www.homebrewtalk.com/f66/russian-river-row-2-hill-56-clone-369668/ Liquid is actually MO extract.

This Recipe Has Not Been Rated

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