Kloof 80/-

All Grain Recipe

Submitted By: Hofbraumeister (Shared)
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Brewer: Gavin
Batch Size: 11.36 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 11.89 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: et2 Monkey Garden Brewery
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Chalk (Mash 60 min) Misc 1
24 lbs 4.01 oz Pale Malt (6 Row) US (2.0 SRM) Grain 2
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 3
11.29 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.41 oz Southern Promise [9.0%] - First Wort Hops 5
0.71 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.42 oz Cascade [5.5%] - Steep 0 min Hops 8
0.42 oz Southern Promise [9.0%] - Steep 0 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10
0.10 tsp Yeast Nutrient (Primary 3 days) Misc 11

Taste Notes

Brilliant - rich malt, sweet, rich. Sticky. Very acceptable and in balance, this one wont last long...

Notes

Mash pH strangely low - 5.0 - used CaSO4 10g in mash - must get water analysis table Tweaked mash temp from 65C at 40min - overshot to 77C. To compensate let mash run extra 15 min Malt crush quite fine, continuous circulation - no stuck mash so OK? Yeast starter 2nd Generation from British Ale - frozen in gelatine technique, 3 day starter prep - 2 stages Quite a thin mash - seems OK - tun at capacity however.