Common Problem (1 ratings)

All Grain Recipe

Submitted By: cfinnegan (Shared)
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Brewer: Chad
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 6.61 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: My Equipment
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
0.50 oz Northern Brewer [9.4%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 oz Northern Brewer [9.4%] - Boil 15 min Hops 7
1.40 oz Northern Brewer [9.4%] - Steep 0 min Hops 8
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 9

Ratings

Smooth!

by ramzrool

Best CC I have had the privilege of drinking! Well balanced and very smooth. Recommend this recipe for and CC drinker or anyone looking for something new!
Cheers

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