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Partial Mash Recipe

Submitted By: jaxtrax (Shared)
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Batch Size: 5.25 galStyle: American Amber Ale ( 6B)
Boil Size: 3.08 galStyle Guide: BJCP 1999
Color: 4.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 2
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 5
1 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 6