Long-Tail ESB Extract

Partial Mash Recipe

Submitted By: jaxtrax (Shared)
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Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.08 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Victory Malt (25.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 5
3.00 oz Fuggles [5.3%] - Boil 60 min Hops 6
0.12 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1.0 pkgs Bedford British Ale (White Labs #WLP006) Yeast 9
4.86 oz Oak Chips (Secondary 7 days) Misc 10
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 11

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