Long-Tail ESB

All Grain Recipe

Submitted By: jaxtrax (Shared)
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Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.64 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 40.5 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
2.00 oz Fuggles [5.3%] - Boil 60 min Hops 6
0.12 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1.0 pkgs Bedford British Ale (White Labs #WLP006) Yeast 9
4.86 oz Oak Chips (Secondary 7 days) Misc 10
1.00 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 11

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