Sine Qua Non

All Grain Recipe

Submitted By: TwistedBarrelAle (Shared)
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Brewer: Twisted Barrel Ale
Batch Size: 17.17 galStyle: American IPA (14B)
Boil Size: 17.17 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: 70l all grain
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 10.46 oz CaraGold (5.1 SRM) Grain 3
1 lbs 10.46 oz Wheat Malt, Bel (2.0 SRM) Grain 4
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 5
2.65 oz Chinook [13.4%] - Boil 60 min Hops 6
20.00 g Irish Moss (Boil 15 min) Misc 7
2.12 oz Amarillo [8.7%] - Boil 5 min Hops 8
2.12 oz Centennial [10.3%] - Boil 5 min Hops 9
2.12 oz Citra [14.2%] - Boil 5 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
7.05 oz Amarillo [8.7%] - Dry Hop 7 days Hops 12

Notes

07/03/2014: Gravity 1.024 15/03/2014: Gravity 1.010 Added 200g Amarillo hops 22/03/2014: Racked x 330ml bottles

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