B7

All Grain Recipe

Submitted By: drphilip (Shared)
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Brewer: Eden Craft Brewers
Batch Size: 11.00 galStyle: Baltic Porter (12C)
Boil Size: 12.95 galStyle Guide: BJCP 2008
Color: 33.4 SRMEquipment: Blichmann BIAB
Bitterness: 29.7 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 8.1%Taste Rating: 38.0

Ingredients
Amount Name Type #
2.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs 15.36 oz Munich Malt (9.0 SRM) Grain 2
9 lbs 9.15 oz Vienna Malt (3.5 SRM) Grain 3
8 lbs 5.93 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs 0.38 oz Caramunich Malt (56.0 SRM) Grain 5
1 lbs 0.38 oz Debittered Black Malt (Blackprinz Malt) (500.0 SRM) Grain 6
12.29 oz Special B Malt (180.0 SRM) Grain 7
8.19 oz Chocolate Malt (350.0 SRM) Grain 8
4.05 oz Styrian Cejeka [4.0%] - Boil 60 min Hops 9
2.20 tsp Irish Moss (Boil 20 min) Misc 10
2.16 oz Styrian Cejeka [4.0%] - Boil 15 min Hops 11
2 pkgs Pilsner Lager (White Labs #WLP800) Yeast 12

Taste Notes

Delicious! Won 1st place at Mount Hope, PA homebrew competition in the Porter category.

Notes

Intended post-mash gravity 1.062 Intended post-boil gravity (OG) 1.076 Intended ABV 8.1 Intended IBU 35 with IBU/SG = 0.46 Assumed 75% efficiency Actual efficiency was only 68% Actual post-mash gravity 1.053 Actual post-boil gravity (OG) 1.063 Actual ABV 7% To keep IBU/SG .47, had to drop hops down to IBU 29 to keep same style. Used 100% tap water with campden