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Oatmeal Stout Jarcho 
All Grain Recipe
Submitted By: jarcho (Shared)Members can download and share recipes
| Brewer: Jarcho | |
| Batch Size: 10.00 gal | Style: Oatmeal Stout () |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 40.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 12.22 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Roasted Barley (500.0 SRM) | Grain | 2 |
| 3.53 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 17 lbs 10.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 2.47 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |