Halls of ValHoppa

All Grain Recipe

Submitted By: ThreeDrunkMonkeys (Shared)
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Brewer: 3 Drunk Monkeys
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: 3 Drunk Monkeys 1st setup
Bitterness: 77.1 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat, Flaked (1.6 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
1.00 oz Nelson Sauvin [12.0%] - Boil 30 min Hops 6
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
0.75 oz Coriander Seed (Boil 5 min) Misc 9
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 10
1.0 pkgs Belgian Wheat (Brewtek #CL-0900) Yeast 11
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 12
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 14

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