Stout_EKG_Hop_Cafe_Chocolate

All Grain Recipe

Submitted By: Ols (Shared)
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Brewer: Ols and Ersson
Batch Size: 3.96 galStyle: American Stout (13E)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 33.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 1.64 oz Café Light (Castle Malting) (126.9 SRM) Grain 3
2.22 oz Black (761.4 SRM) Grain 4
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 7

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