704 amber ale

Extract Recipe

Submitted By: Amalypso91 (Shared)
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Batch Size: 5.00 galStyle: American-Style Amber/Red Ale (54 )
Boil Size: 0.00 galStyle Guide: GABF 2013
Color: 17.3 SRMEquipment: Jeff's Gear
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
8.00 oz Munich 20L (Briess) (20.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5 lbs 8.00 oz Dark Dry Extract (17.5 SRM) Dry Extract 4
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
0.50 oz Citra [12.0%] - Boil 50 min Hops 6
0.50 oz Warrior [15.0%] - Boil 30 min Hops 7
0.50 oz Warrior [15.0%] - Boil 10 min Hops 8
0.50 oz Citra [12.0%] - Boil 5 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.00 oz Warrior [15.0%] - Dry Hop 5 days Hops 12

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