Mike Harman's Janet's Brown- Hall Pass Version
All Grain Recipe
Submitted By: HallPassBrewers (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
Color: 20.7 SRM | Equipment: Hall Pass Big Set Up |
Bitterness: 58.5 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
12.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
1.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
0.80 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 7 |
1.25 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
0.80 oz | Cascade [5.5%] - Boil 0 min | Hops | 9 |
1.50 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 10 |