Mike Harman's Janet's Brown- Hall Pass Version

All Grain Recipe

Submitted By: HallPassBrewers (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: Hall Pass Big Set Up
Bitterness: 58.5 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
1.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.80 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
1.25 oz Cascade [5.5%] - Boil 10 min Hops 8
0.80 oz Cascade [5.5%] - Boil 0 min Hops 9
1.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 10

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