FlytteSaison

All Grain Recipe

Submitted By: Ondpanda (Shared)
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Brewer: Thor
Batch Size: 5.02 galStyle: Saison (16C)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: Elgryde
Bitterness: 30.6 IBUsBoil Time: 120 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

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