Citra-Wai Iti IPA

All Grain Recipe

Submitted By: tanLang (Shared)
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Brewer: Michael
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Brown Brewing Equipment
Bitterness: 56.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Wai Iti [3.0%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Wai Iti [3.0%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Steep 0 min Hops 10
1.00 oz Wai Iti [3.0%] - Steep 0 min Hops 11
0.50 oz Warrior [15.0%] - Steep 0 min Hops 12
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.00 oz Wai Iti [3.0%] - Dry Hop 7 days Hops 15

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