Ares' Biere De Mars NB

Extract Recipe

Submitted By: irish1811 (Shared)
Members can download and share recipes

Brewer: Kevin
Batch Size: 5.00 galStyle: Biere de Garde (16D)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.92 oz Caravienne Malt (22.0 SRM) Grain 1
4.00 oz Aromatic Malt (26.0 SRM) Grain 2
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
3 lbs 2.40 oz Pilsner Liquid Extract (3.5 SRM) Extract 4
1.50 oz Strisslespalt [4.0%] - Boil 60 min Hops 5
3 lbs 2.40 oz Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 6
0.50 oz Strisslespalt [4.0%] - Boil 5 min Hops 7
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8

Taste Notes

Very good beer, everyone liked!

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine