Brian's Christmas Ale

All Grain Recipe

Submitted By: twotails (Shared)
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Brewer: B. Cunningham
Batch Size: 12.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 14.95 galStyle Guide: BJCP 2008
Color: 27.5 SRMEquipment: 10 gal. Batch [30 gal. Boilermakers]
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 11.78 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 3.09 oz Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs 6.32 oz Caravienne Malt (22.0 SRM) Grain 3
1 lbs 9.54 oz Special B (Dingemans) (147.5 SRM) Grain 4
9.58 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
3.53 oz Styrian Goldings (2010) [5.2%] - Boil 60 min Hops 6
2 lbs 6.32 oz Belgian Candi Syrup (D-180, Dark) (90.0 SRM) Sugar 7