13TH SOUR
All Grain Recipe
Submitted By: duckdeath (Shared)
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Batch Size: 5.00 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 19.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 11.0 IBUs | Boil Time: 60 min |
Est OG: 1.092 (22.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
JUST THE TIP |
Water |
1 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Peat Smoked Malt (2.8 SRM) |
Grain |
3 |
4 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
8.00 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
8 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
10 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
11 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
12 |
1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
13 |
0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
14 |
0.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
15 |
Notes
Brewed on 04/24/14
OG=1.063
FG=1.028
ABV=4.6
2-WLP 665 Flemish Ale BlendThis Recipe Has Not Been Rated