Wheaticus Summer Ale

All Grain Recipe

Submitted By: johngault007 (Shared)
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Brewer: Tony Hammerling
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 10 Gallon AG - Brewpot (15 gal) and 55 quart Cooler (Personal) - All Grain
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: My Batch Sparge // Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.24 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs 8.96 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs 2.72 oz Wheat Malt, Ger (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.48 oz Cascade [5.5%] - Boil 60 min Hops 5
0.48 oz Cascade [5.5%] - Boil 20 min Hops 6
2.00 tsp Irish Moss (Boil 15 min) Misc 7
4.00 g Lemon Zest (Boil 10 min) Misc 8
1.93 oz Saaz [4.0%] - Boil 10 min Hops 9
4.00 g Seeds of Paradise (Boil 10 min) Misc 10