Moneypenny (AG)

All Grain Recipe

Submitted By: johngault007 (Shared)
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Brewer: Tony Hammerling
Batch Size: 10.00 galStyle: English IPA (14A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: 10 Gallon AG - Brewpot (15 gal) and 55 quart Cooler (Personal) - All Grain
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: My Batch Sparge // Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Moneypenny
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 30 min Hops 6
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
2 pkgs British Ale (White Labs #WLP005) Yeast 9
2.00 oz Oak Chips (Secondary 7 days) Misc 10
4.00 oz Fuggles [4.5%] - Dry Hop 7 days Hops 11