#13 Vanilla Cream Ale

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 5.81 galStyle: Cream Ale ( 6A)
Boil Size: 7.10 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Tout Grain !
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.91 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.53 oz Perle [8.0%] - Boil 60 min Hops 4
0.53 oz Perle [8.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Saphir [4.7%] - Boil 15 min Hops 7
4.41 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 8
0.53 oz Saphir [4.7%] - Boil 5 min Hops 9
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10
25.00 ml Vanilla Extract (Primary 7 days) Misc 11
25.00 ml Vanilla Extract (Secondary 14 days) Misc 12

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