Wee, Naked Under The Kilt

All Grain Recipe

Submitted By: hovding (Shared)
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Brewer: Point:Brewing
Batch Size: 13.21 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 14.49 galStyle Guide: BJCP 2008
Color: 24.3 SRMEquipment: Braumeister 50
Bitterness: 26.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

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