Ingredients
Amount |
Name |
Type |
# |
100 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
29 lbs 9.60 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
29 lbs 9.60 oz |
Rye, Flaked (2.0 SRM) |
Grain |
3 |
17 lbs 12.16 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
17 lbs 12.16 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
6 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
35 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
2 lbs 6.40 oz |
German malanoidin (23.0 SRM) |
Grain |
8 |
9.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
9 |
9.00 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
10 |
16.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |