Cats Claw - Irish Red Rye 2 3.5bbl

All Grain Recipe

Submitted By: conger31 (Shared)
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Batch Size: 90.00 galStyle: Irish Red Ale (9D)
Boil Size: 107.85 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pkw 3.5 bbl steam
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
100 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
29 lbs 9.60 oz Rye Malt (4.7 SRM) Grain 2
29 lbs 9.60 oz Rye, Flaked (2.0 SRM) Grain 3
17 lbs 12.16 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
17 lbs 12.16 oz Caramunich Malt (56.0 SRM) Grain 5
6 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
35 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs 6.40 oz German malanoidin (23.0 SRM) Grain 8
9.00 oz Warrior [15.0%] - Boil 60 min Hops 9
9.00 oz Warrior [15.0%] - Boil 30 min Hops 10
16.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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