Pumpkin Patch Ale

All Grain Recipe

Submitted By: CaptKirkles (Shared)
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Brewer: Kirk
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 7.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
2.00 Pumpkin (Mash 60 min) Misc 5
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 6
1.00 oz Hallertauer [6.4%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Hallertauer [6.4%] - Boil 10 min Hops 9
1.50 tbsp Pumpkin Pie Spice (Boil 5 min) Misc 10
0.25 tsp Vanilla Extract (Boil 5 min) Misc 11
1 pkgs Sixpoint Pumpkin Ale Yeast ( #) Yeast 12

Notes

60oz. of pumpkin. Spread over baking sheet, bake at 250-325 for 30-45 min - until starts to brown. Use McCormicks pumpkin pie spice. Mash 4 gallons Sparge Maple Sugar...GET IT! Gravity on 10/12 1.22