Bier De L'amour

All Grain Recipe

Submitted By: CaptKirkles (Shared)
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Brewer: Kirk
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 21.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.2 IBUsBoil Time: 75 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 2
12.00 oz Honey (1.0 SRM) Sugar 3
0.65 oz Perle [7.0%] - Boil 75 min Hops 4
0.65 oz Perle [7.0%] - Boil 40 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 7
2.00 oz Styrian Goldings [4.3%] - Boil 2 min Hops 8
1.00 oz Goldings, East Kent [4.7%] - Boil 2 min Hops 9
2 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 10

Notes

3.25G collected for 1st runnings @ 1.067 Batch sparge with 1 step, 5.25G @ 168 degrees