vanilla bourbon imperial porter

All Grain Recipe

Submitted By: bryanooo (Shared)
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Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: Bryan 2016 new BIAB
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.00 oz Chinook [11.2%] - Boil 60 min Hops 7
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
1 pkgs Denny's Favorite 50 (Wyeast Labs #) Yeast 9

Notes

decocted 13 qts boiled =175 degUse two packs yeast with no starter
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