Wee Heavy

All Grain Recipe

Submitted By: h311r47 (Shared)
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Brewer: Colt Blunt
Batch Size: 5.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 29.6 SRMEquipment: Pot and Cooler (15 Gal/57 L) - All Grain
Bitterness: 21.5 IBUsBoil Time: 90 min
Est OG: 1.129 (30.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Single Stage
ABV: 13.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
1.00 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 7
0.50 oz Phoenix [8.0%] - Boil 60 min Hops 8
0.50 oz Phoenix [8.0%] - Boil 10 min Hops 9
2 pkgs American Ale (Wyeast Labs #1056) Yeast 10