Eisbock

All Grain Recipe

Submitted By: h311r47 (Shared)
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Brewer: Colt Blunt
Batch Size: 5.00 galStyle: Eisbock ( 5D)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 35.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.5 IBUsBoil Time: 90 min
Est OG: 1.116 (27.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.033 SG (8.3° P)Fermentation: Lager, Single Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
2.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9