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Eisbock 
All Grain Recipe
Submitted By: h311r47 (Shared)Members can download and share recipes
| Brewer: Colt Blunt | |
| Batch Size: 5.00 gal | Style: Eisbock ( 5D) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 35.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 67.5 IBUs | Boil Time: 90 min |
| Est OG: 1.116 (27.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.033 SG (8.3° P) | Fermentation: Lager, Single Stage |
| ABV: 11.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 3.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 9 |