Dark Imperial IPA

All Grain Recipe

Submitted By: h311r47 (Shared)
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Brewer: Colt
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 201.0 IBUsBoil Time: 90 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
2.00 oz Chinook [13.0%] - Boil 90 min Hops 5
2.00 oz Warrior [15.0%] - Boil 90 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 45 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
2.25 oz Centennial [10.0%] - Boil 0 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
2 pkgs American Ale (Wyeast Labs #1056) Yeast 11
3.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 12
3.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 13
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 14